Hong Kong First Pinza Bar Opens in Wan Chai with On-Site Cheese Shaving
AM730 · 1 SOURCESabout 3 hours ago2 MIN
Summary
RAF by Roucou has officially opened at G/F 8 Star Street Wan Chai marking Hong Kong first Pinza bar in the city. The venue combines street-style bar aesthetics with an open kitchen allowing guests to watch chefs handcraft and bake Pinza believed to be the ancestor of modern pizza using a 48 to 72 hour fermentation process. The team led by owner Vison Wong invested HK$200,000 in a patented Italian Moretti Forni oven to ensure consistent quality. The opening celebrations include limited-edition collaborations with nearby Sun King Garden Curry Kitchen and NBA champion Stephen Curry Gentleman Cut bourbon whiskey brand.
Key Points
- The Pinza dough uses a blend of wheat rice and soy flour with natural yeast requiring 48 to 72 hours of fermentation before being hand-pressed and baked
- The restaurant features an HK$200,000 Italian Moretti Forni oven with patented dual-heat technology for uniform baking in 3 to 5 minutes per piece
- Six permanent Pinza varieties are available including Margherita Honey Salami with Double Spicy Pepperoni and Truffle Mushroom priced from HK$98 with fries and a drink
- The RAF Moment allows diners to add freshly shaved cheese chosen from two monthly rotating selections for an additional HK$20
- The curry Pinza collaboration features Sun King Garden signature Hong Kong-style curry with fried chicken purple onion and garlic chips paired with a Gentleman Cut bourbon cocktail
Why It Matters
This opening represents a significant milestone for Hong Kong evolving fine-dining scene introducing a historical Italian bread with a modern interactive dining concept. The restaurant focus on low-gluten easily digestible and lower-calorie offerings addresses growing health-conscious consumer preferences while maintaining the experiential aspects that attract food enthusiasts to Central and Wan Chai dining establishments .
This opening represents a significant milestone for Hong Kong evolving fine-dining scene introducing a historical Italian bread with a modern interactive dining concept. The restaurant focus on low-gluten easily digestible and lower-calorie offerings addresses growing health-conscious consumer preferences while maintaining the experiential aspects that attract food enthusiasts to Central and Wan Chai dining establishments .