Tao Heung Upgrades Hotpot Buffet From HK$168
SingTao · 1 SOURCESabout 3 hours ago2 MIN
Summary
Tao Heung has launched an upgraded version of its “Hotpot Master” buffet as cooler weather sets in, moving service forward to 5pm and pricing the offer from HK$168 per adult. Each diner receives a one-time abalone and sliced grouper seafood platter on arrival, while the buffet also includes unlimited reorders of premium chuck flap ribeye beef, hotpot ingredients, Chinese dim sum, snacks and desserts. Customers can choose selected twin-pot soup bases at no extra charge, and an all-you-can-eat lamb brisket casserole upgrade is available during dinner and late-night sessions.
Key Points
- The upgraded buffet runs daily from 5pm to 9pm, earlier than before, with a minimum of two diners required to enjoy the promotion.
- Every diner gets one seafood platter with six seasonal items, including abalone, razor clam, squid, orchid clam, prawns and sliced grouper.
- Unlimited reorders cover premium chuck flap ribeye beef, more than 60 hotpot ingredients, Chinese dim sum, savoury snacks and desserts.
- Option one costs HK$168 for adults and HK$138 for children, while drinks and ice cream are charged separately at half price.
- Option two costs HK$198 for adults and HK$168 for children, including unlimited designated beer, soft drinks and ice cream.
Why It Matters
For Hong Kong diners, the offer adds a lower-entry evening buffet option at a time when cooler autumn weather typically boosts demand for hotpot meals. The combination of seafood on arrival, unlimited beef and broad branch coverage across multiple districts may make it a practical group-dining choice for after-work gatherings and family meals.