Tin Kai-man Reveals Bob Lam's Cut Scenes in 'Shaolin Soccer'
SingTao · 1 SOURCESabout 3 hours ago2 MIN
Summary
Veteran Hong Kong actor Tin Kai-man has revealed previously undisclosed details about his tenure at Stephen Chow's production company Star Spark, including the surprising story of how TVB golden host Bob Lam's scenes were entirely cut from 'Shaolin Soccer.' In an interview with online programme 'One Pair Chat,' Tin shared his journey from dim sum chef to film industry veteran, recounting both the highs and lows of working alongside Stephen Chow and director Lee Lik-chi.
Key Points
- Tin Kai-man, who once worked as a dim sum and rice noodle chef, entered the entertainment industry at age 18 after a junior disciple abandoned his extra actor audition, allowing Tin to take his place
- Stephen Chow personally invited Tin to join Star Spark, saying 'I'm starting my own company, come help me,' but director Lee Lik-chi initially dismissed him as unnecessary before Stephen protected him
- When negotiating salary with partner Yeung Kwok-fai, Tin's pay was cut by one-third, and he was pressured to stay with the warning that refusing would embarrass Stephen Chow
- TVB host Bob Lam's debut performance in 'Shaolin Soccer' was completely deleted, as his 'Black and White Duo' segment was replaced by the iconic 'Spanner' scene with Fung Min-hang
- The classic line 'I make hundreds of thousands per second' originated from Tin's actual stock trading conversations with a broker on set
Why It Matters
These revelations illuminate Stephen Chow's uncompromising standards in filmmaking, where even established performers like Bob Lam can have their work discarded in pursuit of the perfect scene. Tin's account also humanises the often-turbulent dynamics within Hong Kong's film industry, revealing how personal relationships and professional loyalty shaped one of Stephen Chow's most successful production periods .
These revelations illuminate Stephen Chow's uncompromising standards in filmmaking, where even established performers like Bob Lam can have their work discarded in pursuit of the perfect scene. Tin's account also humanises the often-turbulent dynamics within Hong Kong's film industry, revealing how personal relationships and professional loyalty shaped one of Stephen Chow's most successful production periods .