Sushiro Kyushu Festival Returns with New Items from HK$12
AM730 · 1 SOURCES1 day ago2 MIN
Summary
Hong Kong Sushiro is launching the second edition of its limited-time Kyushu Festival across all branches starting September 22. The promotion features specialty ingredients from southern Japan, including Sakurajima volcanic lava-grilled skipjack tuna and charcoal-roasted parent bird chicken wraps, all priced from HK$12. Food enthusiasts can enjoy authentic Kyushu flavors including salt-cured mackerel pike, mentaiko squid, and fried takoyaki until items sell out .
Key Points
- The salt-cured mackerel pike (HK$12) employs "One Frozen" technology, flash-freezing fresh catch for optimal texture and natural sweetness .
- The lava-grilled katsuobushi half-grilled (HK$12) uses single-pole caught skipjack from Makurazaki Harbor, roasted with natural Sakurajima volcanic lava for crispy exterior and tender interior .
- The charcoal-roasted parent bird seaweed wrap with yuzu pepper (HK$12) features premium chicken raised longer, finished with charcoal-grilling and house-made yuzu kosho .
- The mentaiko squid gunboat (HK$12) comes recommended alongside the fried takoyaki with mentaiko and salad sauce (HK$22) for a complete Kyushu izakaya experience .
- The campaign launches September 22 at all Hong Kong Sushiro locations and will run on a limited-time basis while supplies last .
Why It Matters
This promotion brings authentic regional Japanese cuisine to Hong Kong diners at accessible price points, supporting the growing demand for experiential dining. The use of premium Kyushu ingredients like Makurazaki skipjack tuna and Sakurajima volcanic lava showcases Hong Kong Sushiro's commitment to quality sourcing .
This promotion brings authentic regional Japanese cuisine to Hong Kong diners at accessible price points, supporting the growing demand for experiential dining. The use of premium Kyushu ingredients like Makurazaki skipjack tuna and Sakurajima volcanic lava showcases Hong Kong Sushiro's commitment to quality sourcing .