TVB Host Exposes Horrific Hotel Conditions in Tainan on Reality Show
SingTao · 1 SOURCESabout 2 hours ago4 MIN
Summary
TVB's travel reality show Try It Out has aired a shocking episode exposing the deplorable conditions of a heavily criticized hotel in Tainan, Taiwan. Correspondent Ng Yip-kwan (吳業坤), popularly known as "Kun Ge," was sent to personally investigate the establishment after online reviews reported sightings of large cockroaches and bats. His findings went far beyond expectations, with the correspondent ultimately forced to retreat from the room due to overwhelming sanitary concerns.
Key Points
- Ng Yip-kwan paid 200 New Taiwan Dollars (approximately 49.5 HKD) for a two-hour rest at the Tainan hotel
- He discovered live cockroaches on the wall, including a translucent larvae, prompting an immediate reaction from the host
- Upon inspecting the bed with gloves, Ng found what appeared to be pubic hair left by previous guests on the bedding
- The bathroom immediately greeted him with a strong damp mildew odour that caused him to gag upon entering
- Additional discoveries included toilet paper that had been wet and then air-dried, and a pair of green slippers emitting a foul stench
- Unable to endure the combined visual and olfactory assault, Ng ultimately decided to evacuate the room
Why It Matters
This episode highlights growing concerns among Hong Kong travellers about the need to thoroughly research accommodation reviews before booking in popular Taiwanese destinations. The show's investigative approach, which has also covered a supposedly acclaimed "leftovers Michelin" restaurant in Kaohsiung's Cijin, reflects a broader trend of travel content focusing on exposing consumer traps and unsanitary conditions that travellers might otherwise encounter on their journeys .
This episode highlights growing concerns among Hong Kong travellers about the need to thoroughly research accommodation reviews before booking in popular Taiwanese destinations. The show's investigative approach, which has also covered a supposedly acclaimed "leftovers Michelin" restaurant in Kaohsiung's Cijin, reflects a broader trend of travel content focusing on exposing consumer traps and unsanitary conditions that travellers might otherwise encounter on their journeys .